A trip to Hong Kong is exciting, active, relaxing, fun, and enticing. The city is full of beautiful sights, world-class shopping, luxury hotels, and also a great concentration of Michelin Star Restaurants. That’s why we’ve gathered a handful of our favorite Michelin Star Restaurants in Hong Kong below. You will certainly want to try a few! Or, try them all. Either way, these restaurants represent everything wonderful about fine dining in Hong Kong.
Described as “an exquisitely French gastronomic experience”, Épure is French fine dining in Hong Kong at its best. Under the direction of Executive Chef Nicolas Boutin, Épure puts forth Frech fare that is elegant and contemporary while also being beautifully uncomplicated. With an impressive collection of wine, including fine vintage selections, and a gorgeous, intimate atmosphere, Épure is a feast for all the senses.
ÉPURE, a restaurant that is known for uncomplicated yet elegant contemporary French cuisine, is located in a tranquil terrace that is nestled within the bustling city center. Headed by Chef Nicolas Boutin, the restaurant offers exciting contemporary dishes that showcase the finest seasonal ingredients from France.
Sun Tung Lok
Founded by the Yuen family in 1969, Sun Tung Lok has consistently provided top quality Guangdong cuisine. They’ve lead their restaurant to hold an impressive reputation in the industry, consistently earning a place on the list of Michelin Star Restaurants in Hong Kong since 2011. The Michelin Guide Inspectors also add this pro-tip: “ask for one of the three booths for extra privacy”.
In the last four decades, our focuses on top quality Guangdong cuisine and tailor made customer services have leaded our restaurant to an unparalleled reputation in the market.
Another location know for great cuisine in Hong Kong is Tosca. Overlooking Victoria Harbour from The Ritz-Carlton, Tosca features an open kitchen and promises one-of-a-kind fine dining in Hong Kong. Recognized as “One of the Best Chefs in the World” by the American Academy of Hospitality Sciences”, Chef Pino Lavarra has earned several Michelin Stars. At Tosca, he presents Italian cuisine in an innovative, yet also classical manner.
Relive the passion and enchantment of one the world’s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination, open for lunch and dinner. The innovative Italian menu features improved favorites and thrilling interpretations of the region’s notable cuisine, and an open kitchen allows guests an even more theatrical dining experience.
Lei Garden has a history of exceptional standards of quality Cantonese-style cuisine dating back to 1973. They earned a Michelin Star for two of their locations including Kwun Tong and Mong Kok. Putting their customers first on their priority list, both of these Lei Garden locations deliver on that promise. Therefore, guests can expect some of the best contemporary, yet traditional Cantonese-style food at both of these Michelin Star Restaurants in Hong Kong.
At Lei Garden, we put the satisfaction and wellbeing of customers at the top priority. Our chefs are dedicated to smallest of culinary details and the basest of techniques – no detail or element can be less or more important than another. With impeccable customer service, our goal is to maximize customer satisfaction. This is demonstrated by numerous awards Lei Garden has received over the past few decades.
Finally, we will explore Sushi Tokami! Sushi Tokami describes their head chef as having “a keen sense for sushi ingredients”. Indeed Hiroyuki Sato’s talent has shown as he earned Sushi Tokami a Michelin Star. He revels in surprising customers with new dishes that boast ingredients he sources himself. As a result, Sushi Tokami is on our list Michelin Star Restaurants in Hong Kong.
Sushi Tokami takes advantage of the freshest and finest ingredients available in the Tsukiji Market. The tuna dishes offered by Sushi Tokami are made using top-rated bluefin tunas and tanada rice originated from Niigata; the rice, rich in essential minerals, is cooked in traditional Japanese olla with the addition of red vinegar fermented using natural sake yeast — a demonstration of Edo-mae sushi tradition.
Hong Kong is the ideal destination for the luxury traveler. This is definitively at least partially due to the amazing Michelin Star Restaurants in the area! While in town, be sure to add these restaurants to your list of must-sees. So, tell us, which of these Michelin Star Restaurants in Hong Kong do you want to try?
Looking for more than just Michelin Star Restaurants in Hong Kong?
May we recommend our list of Hong Kong Hotels for a Luxurious Stay!