The Michelin Guide originated in France in 1900 to help drivers know which restaurants were best to stop at on their journeys. The current three-star system was adopted later, in 1931. According to the Guardian’s summary of the guide, “One star signified a very good restaurant, Two stars signify excellent cooking that is worth a detour, Three stars signify exceptional cuisine that is worth a special journey.” Each of these Michelin star restaurants in France will be worth the journey the next time you are looking for a culinary indulgence in Europe. What does it take to earn a Michelin star in France? We are about to find out!
Pic
Anne-Sophie Pic is the third generation of chefs in her family to lead this landmark restaurant. She is also the only female chef with three Michelin stars in France. Her signature is using spices and flavors commonly reserved for use in tea in interesting and unexpected ways. A stop at Pic is required when dining at Michelin star restaurants in France.
The restaurant is particularly unique in that you can also take cooking classes there. It is also interesting to note that the menu is entirely in French. If you don’t speak French, the waitstaff will do their best to assist. For the best experience, don’t be afraid to brush up on your French skills before arrival!
Auberge de l’Ill
L’Auberge de l’Ill has three Michelin stars and is located on the site of the five-star Hôtel des Berges and five-star Willows Spa. Named for the river which runs alongside the restaurant, the restaurant features multiple dining locations, including one outdoors near the river. Well deserving of earning a Michelin star in France, this one is not to be missed.
If you can, stay several days to enjoy the hotel and spa. Dine at Auberge de l’Ill for both lunch outside one day and dinner inside for another. Dinner is a leisurely affair, taking an average of 4 hours. The salmon souffle has been a menu staple for 60 years now and is a must-try.
Guy Savoy
This is an absolute must-visit out of our list of Michelin Star restaurants in France. If you want to visit the legendary Guy Savoy’s restaurant, though, you will need to reserve your table well in advance. Weekend dining is often booked three or more months out. If you only have the short notice of just a month or two, you may be able to secure a table on a Monday or Tuesday.
When you arrive, you will feel like you are stepping into another world via the grand staircase. It isn’t unusual to see Guy Savoy himself greeting guests, taking photos and asking how their meal is going. Even Michelin star restaurant connoisseurs walk away saying it was the best dining experience of their life.
Paul Bocuse
To truly experience all the specialties of Paul Bocuse, come for lunch or dinner and order the Paul Bocuse set menu. This historical restaurant is known as a temple to haute cuisine. Preserving the innovative and classic dishes of Paul Bocuse, the experience here is more historical than modern but will be thoroughly enjoyed by all lovers of food. A well-deserved example of a Michelin star in France.
With more than 600 Michelin star restaurants in France, you are sure to find a wonderful gastronomic experience no matter where you roam! Planning a trip? See the full list and map of all the Michelin starred restaurants in France here. Then head out to explore any of these restaurants that earned a Michelin star in France. They are sure not to disappoint! While you are traveling, be sure to explore these cities with the most Michelin Star restaurants.
